JumboBeef Pepper Rice at Pepper Lunch "We've passed by this place so many times when getting dessert in the are and was so tempted by their delicious pictures in the front. Finally we were able to try it. Cheese $1.00 Onions $1.00 (add mushrooms) because the jumbo size gives more beef and the curry beef pepper rice. Actually the ribeye Pesanmakanan dan minuman favoritmu dari Pepper Lunch - Central Park. Pesannya gampang dan pengiriman cepat langsung ke lokasi kamu. Nikmati juga promo dan diskon menarik dari Pepper Lunch - Central Park. PepperLunch Makati City; Pepper Lunch, Greenbelt; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Pepper Lunch Restaurant on Zomato. Serves Japanese. Cost PHP700 for two people (approx.) The Curry Beef Pepper Rice with Cheese was more enjoyable for me. There was more flavors in the actual dish, but at the same time it Keepcalm and curry on. Curry Beef Pepper Rice, available in all Pepper Lunch branches nationwide. : @caveindian #pepperlunchph ・・・ Curry beef pepper rice with cheese, para sa pang malakasan na Ifyou're up for cheesy and flavorful dishes, our Curry Chicken Pepp er Rice with Cheese and Curry Beef Pepper Rice with Cheese may just be what you're looking for! What are you waiting for? Order now! # pepperlunchph # pepperrice # cravings # beef # japanese # food # weekend # sizzling # comfortfood # japanesefood # japanesecuisine # foodstagram # foodgasm # foodporn # foodie # foodlover risiko yang berkaitan dengan selera konsumen adalah. Beef Pepper Rice is dish of thinly sliced beef served on hot plate with rice and corn complemented by Amakuchi a type of Honey Soy Sauce and Karakuchi a type of Garlic Soy SauceThis dish became popular in the Philippine probably 3 years ago and all I can do is drool over the photos I saw online as we don’t have Pepper Lunch here in New Zealand, since then I wanted to try them and the only way to do it is by making it on my own. After reading several reviews of the dish from different You Tube channels and blogs, I think I have enough information to recreate it at home, so I starting what and who is Pepper Lunch? Pepper Lunch was created in 1994 by chef and inventor Kunio Ichinose in the search for serving quality fast food without hiring a chef. He then thought of simply not cooking the beef and serve it on hot plates using an electromagnetic cooker heating the plates at 260C, the diners eventually will be their own cooks. A simple thinly sliced beef with rice will not be complete with condiments as it will be tasteless hence it is served with an Amakuchi honey soy sauce and/or Karakuchi garlic soy sauce.When I first saw this, I thought of Yoshinoya another Japanese creation that serves thinly sliced beef with rice but instead of chefs preparing your dish you are served with raw beef and it’s up to you how you season or cook them to your most households will have hard time making this at home, not because of the ingredients but with the use of hot plates———, plus it will be cumbersome to prepare in multiple hot plates on multiple burners, it would be easy to prepare them in one pan if you don’t have the facility so the recipe I made will not require them, all you need is one heavy pan and hungry diners. PrintDescriptionBeef Pepper Rice is dish of thinly sliced beef served on hot plate with rice and corn complemented by Amakuchi a type of Honey Soy Sauce and Karakuchi a type of Garlic Soy SauceBeef800 g very thinly sliced beef1 white onion, finely chopped2 cloves garlic, minced4 large cups cooked rice1 cup cooked corn kernels6 tsp butter1 tsp freshly ground black pepperthinly sliced spring onions, to garnishoilAmakuchi1/4 cup honey1/4 cup tamari1/4 cup oyster sauceKarakuchi1/2 cup tamari1/3 cup water1 1/2 tsp cornstarch1/4 tsp finely ground black pepper4 cloves garlic, minced1 tsp vegetable oil Cook Mode Prevent your screen from going dark AmakuchiIn a sauce pan combine all ingredients, mix well then cook in low heat for 5 from heat then set a sauce pan heat oil then sauté garlic until tamari and freshly ground black together water and cornstarch then slowly add to the sauce pan, cook in low heat until sauce from heat then set cast iron pan over stove top, once it’s hot, add oil, onion and garlic. Cook until very aromatic then add the beef cook for 3 minutes then remove from a plate add freshly cooked rice in the middle, top it with cooked corn kernels and beef around the rice, drizzle Amakuchi and Karakuchi sauces on top of the beef then I don’t have hot plates, I cooked the beef in a cast iron pan, if you have hot plates cook and serve the whole dish on it. Recommended Contrary to popular belief, hacking Pepper Lunch's iconic Beef Pepper Rice dish is not as difficult as one might think. While the use of butter certainly adds to the dish's rich flavor, the true secret lies in the quality and preparation of the beef. High-quality beef is key to elevating this dish to new heights, making it one of the most sought-after lunch options. Take Aways Use a high-heat pan, such as an iron skillet, to cook the steak evenly, and the rice forms a crispy crust. Keep the pan on the burner for a few extra minutes after cooking to achieve the perfect crispy and golden crust on the rice. This allows the rice to caramelize and transform into a deliciously crisp delight. Be creative! The Pepper Lunch Beef and Rice recipe is highly customizable. Add vegetables or other ingredients to suit your taste or dietary preferences. Jump toIngredients you'll needStep-by-step directionsCooking tips when cooking Pepper Lunch beef and rice dishFAQ Related questionsFull RecipeCooking tips when cooking pepper lunch beef and rice I don't take any dish lightly. Beef Pepper Rice from Pepper Lunch, however, has me all in. Not only is it delicious, but also it is served in a big portions, and you won't smell like a lunchtime promo after finishing your meal. This copycat recipe is truly a must-try for any food enthusiast. End your cravings with this delicious Pepper Lunch Beef and Rice recipe – the perfect way to satisfy your taste buds! Credit Pepper Lunch What is the Pepper lunch recipe? The dish is typically served on a metal plate, which keeps the food hot and sizzling until the last bite. The hot plate also allows the rice to cook and absorb the flavors of the sauce and meats. Pepper Lunch is not just a meal but it's an experience. The sound and aroma of sizzling beef and vegetables, the presentation of the dish, and the taste of the food make it an enjoyable and satisfying meal. It's no wonder why this dish is a favorite among foodies and has become a staple in Asian cuisine. Pepper Lunch signature dish At Pepper Lunch, diners can expect to find two bottles of sauces on the table upon seating - the Amakuchi, a honey soy sauce, and the Karakuchi, a peppery garlic soy sauce. These sauces will be added to your sizzling hotplate according to your preferences. I find the Karakuchi sauce more savory, but I always add a bit of the sweeter Amakuchi for balance. I suggest adding two teaspoons of each sauce to your rice for a perfect balance. Note A little-known secret - the Amakuchi sauce is simply the Karakuchi recipe with the addition of honey and onions. So, to save time, you can always make just one sauce. As a pro tip, keep any leftover sauce in the fridge for a quick and easy stir-fry sauce for your next meal. And remember to make extra portions next time! What meat to use for this dish? Choose a high-quality cut of beef such as ribeye or New York strip for a delicious Pepper Lunch steak and rice dish. Make sure to select well-marbled meat for a juicy and tender texture. Opt for grass-fed beef for a healthier choice. Grill or pan-fry the steak to your desired level of doneness for the ultimate Pepper Lunch experience. This easy and delicious recipe for Pepper Lunch's iconic Beef Pepper Rice satisfies your cravings. Ingredients you'll need When making Pepper lunch Beef and Rice Sizzle, you will need the following ingredients 1 pound of thinly sliced beef briskets such as sirloin, ribeye, or flank steak 1 cup cooked rice 1 tablespoon of vegetable oil Salt and pepper, to taste Amakuchi sauce Honey soy sauce 1 tablespoon of oil ¼ cup diced onions 3 cloves of garlic minced ¼ cup light soy sauce or Tamari for gluten-free 2 tablespoon Mirin sweet rice wine 2 tablespoon brown sugar or honey Cornstarch slurry 1 tablespoon cornstarch + ¼ cup water For the Karakuchi sauce Garlic soy sauce ½ cup Light Soy Sauce 2 tbsps Garlic ¼ teaspoon Ground Black Pepper ¼ cup of water Cornstarch slurry 1 tablespoon cornstarch + ¼ cup water Toppings 1 tablespoon of butter ½ cup corn kernels 1 cup of vegetables of your choice such as bell peppers, onions, mushrooms, or broccoli Furikake optional Add some scallions, green onions, or sesame seeds to garnish before serving. Step-by-step directions For the Amakuchi sauce Heat a pan over medium-low heat and add 1 tablespoon of oil. Once the oil is hot, add ¼ cup diced onions and 1 minced garlic clove. Stir, occasionally, until the onions are softened and fragrant, about 5 minutes. Whisk together ¼ cup light soy sauce, 2 tablespoon mirin, and 2 tablespoons sugar or honey in a small bowl. Create a slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of water. Add the mixture to the pan and continue to cook, constantly stirring, until the sauce thickens and bubbles, about 1 to 2 minutes. *Optional Transfer the sauce to a blender and pulse until smooth. For the Karakuchi sauce Combine ¼ cup light soy sauce, water, black pepper, and minced garlic cloves in a pan over medium-low heat. Simmer for about 3 to 5 minutes. Whisk together 1 teaspoon of cornstarch mixed with 1 tablespoon of water in a small bowl. Add the mixture to the pan and constantly stir until the sauce thickens and bubbles, about 1 to 2 minutes. Optional Transfer the sauce to a blender and pulse until smooth. Read Shaking Beef Bo Luc Lac Step-by-step instructions for Pepper Lunch recipe Step 1 Place 1 cup of cooked rice in the center of a hot pan or griddle. Step 2 Arrange 1 pound of thinly sliced beef around the rice. Turn up the heat to high and cook the meat to your desired level of doneness. Step 3 While the beef cooks, top the rice with 1 tablespoon of butter, ¼ cup of corn kernels, ¼ cup of thinly sliced scallions, and a sprinkle of ground black pepper. If desired, you can also add ¼ cup of grated cheese. Step 4 Drizzle the Amakuchi and Karakuchi sauces over the beef and rice and mix everything. Step 5 Continue cooking for 2-3 more minutes or until the rice is crispy and the flavors are well combined. Step 6 Serve immediately and enjoy the delicious, mouth-watering Pepper Lunch Beef and Rice dish! Note You can adjust the recipe according to your taste. Feel free to add more or less of the ingredients and sauces. You can also add vegetables of your choice, such as peppers or mushrooms. Why you'll love Pepper Lunch Steak and Rice recipe dish You'll love the Pepper Lunch Steak and Rice recipe for several reasons. The combination of sizzling hot pepper sauce and tender, juicy steak creates a perfect balance of heat and flavor that will tantalize your taste buds. The sizzle of the steak as it cooks in the pan adds to the overall appeal of the dish. The rice is cooked to perfection, with a crispy and golden crust forming on the pan's bottom. This adds an irresistible texture to the dish, making you crave more. The dish is easy to make. It's quick, easy, and satisfying without spending hours in the kitchen. Weeknight meals won't be boring with this dish. It's versatile. You can customize it to suit your preferences by adjusting the level of heat or by adding vegetables or other ingredients. Cooking tips when cooking Pepper Lunch beef and rice dish 1 An iron skillet is the way to go. I recommend using an iron skillet for the ultimate pepper lunch recipe experience. Its ability to retain heat allows for even cooking of the beef, even after it's removed from the burner. However, if you don't have four iron skillets, regular skillets will work just fine. The key to success with traditional skillets is to keep them on the burner for 3-5 minutes to ensure the beef is cooked and the rice is crispy. Trust me; the result will be just as delicious. 2 Crunchy bottom rice The true star of any pepper lunch dish is the crispy, golden layer of rice that forms on the bottom of the pan. To achieve that perfect crunch, I like to keep the pan on the burner for a few extra minutes after cooking, allowing the rice to caramelize and transform into a deliciously crispy delight. 3 Another great protein alternative But what if you're vegan? No problem! Swap out the beef for colorful peppers, zucchini, eggplant, or fried tofu. Switch things up in your pepper lunch game using thin slices of fatty salmon or tuna belly instead of traditional beef or pork. These delectable fish options offer a unique twist on the classic dish, infusing it with a richer flavor and a melt-in-your-mouth texture that will have your taste buds singing. 4 Can't find thin-sliced beef at the store Don't let the lack of ultra-thin sliced beef stop you from enjoying this delicious dish! Opt for a sirloin steak instead, and elevate it to sukiyaki-worthy thinness by popping it in the freezer until firm and then slicing it to perfection. 5 On a gluten-free diet Indulge in a delicious gluten-free version of the classic garlic-soy Karakuchi sauce by simply substituting soy sauce with Tamari. However, for those who crave the sweet and savory taste of the honey-soy sauce, fear not! Omit the oyster sauce and thicken the mixture with a simple cornstarch slurry made from 1 teaspoon of cornstarch and ¼ cup of water. Cook until the mixture becomes bubbly and thick, and enjoy a delicious, gluten-free alternative to the traditional honey-soy sauce. 6 If you're a diabetic. Diabetes should not limit your culinary experiences! Savor the flavors of tender beef by pairing it with a medley of nutrient-rich vegetables instead of rice. And for those sweet cravings, satisfy them with a sugar alternative in the honey-soy mixture for a diabetic-friendly twist on a classic dish. Read Thai Beef Salad Recipe 1 Why use a hot skillet or griddle for cooking the beef. It helps to create a crispy crust on the beef. When the skillet is hot, the beef sizzles as soon as it hits the surface, which helps to create a nice crust on the outside while keeping the inside juicy and tender. Cooking the beef on a hot skillet or griddle helps seal the juices. As the beef cooks, the heat causes the juices to start to come to the surface. When the beef is flipped, these juices are trapped in the crust, which helps to keep the beef moist and flavorful. Using a hot skillet or griddle helps to cook the beef quickly and evenly. When the skillet is hot, the heat is evenly distributed across the surface, which helps to ensure that the beef cooks quickly and evenly. This is especially important if you cook the beef in small batches to avoid overcrowding the skillet. 2 The best flavor comes from high-quality beef. Beef is the main ingredient in this dish, and it's essential to use a cut with good marbling, which is the fat distribution throughout the meat. The fat in beef gives it its rich, beefy flavor and helps keep it moist and tender during cooking. You'll be able to taste the difference when you use high-quality beef. The beef will have a more intense and rich flavor, making the dish more delicious. High-quality beef is usually more nutritious. Beef that is grass-fed, organic, and hormone-free is better for you and will provide a more flavorful dish. 3 Season the beef generously with salt and pepper before cooking. Salt and pepper are the most basic seasonings, and they help bring out the beef's natural flavors. When you season the beef with salt and pepper, the salt helps to break down the muscle fibers and enhance the natural flavors of the beef. On the other hand, the pepper adds a bold and spicy taste to the beef, which complements the salt perfectly. It helps to create a flavorful crust on the outside while keeping the inside juicy and tender. As the beef cooks, the salt and pepper are drawn to the surface and create a nice crust that helps to lock in the juices, ensuring that your beef is flavorful and moist. 4 Avoid overcrowding the skillet by cooking in small batches. The beef needs more room to cook properly when the skillet is overcrowded. The beef is then steamed rather than seared, producing less flavorful and juicy meat. Additionally, when beef is crowded, the skillet's temperature drops, making it harder to create a crispy crust on the beef. Cooking the beef in small batches ensures that each piece has enough room to cook properly and that the skillet maintains its temperature. This helps to create a crispy crust on the outside while keeping the inside juicy and tender. 5 Why do we need to stir-fry the rice with the beef and vegetables at the end. By stir-frying the rice with the beef and vegetables at the end, the rice absorbs the flavors of the beef and vegetables, and the dish becomes more delicious and well-mixed. It helps to create a crispy texture on the rice. The rice is exposed to heat and the juices from the beef and vegetables, which helps to create a crisp texture on the outside while keeping the inside soft and fluffy. Also helps to distribute the flavors and ingredients evenly throughout the dish. This is important to ensure that each bite is delicious and well-balanced. 6 Why do we need to serve the beef and rice with a drizzle of soy sauce or other flavorful sauce. Flavoring sauces have a rich and complex flavor that can enhance the natural flavor of beef and rice. They can provide a nice balance of sweet, salty, and umami flavors that complement the dish. A drizzle of flavoring sauce can also help to add moisture to the dish and make it more appealing. The sauce can help to keep the beef and rice moist and prevent them from drying out. Serving the beef and rice with a drizzle of flavoring sauce can also add a visual appeal to the dish. The sauce can make the dish more attractive, and it can also make it more appealing to the palate. Serving the beef and rice with a drizzle of Amakuchi sauce and Karakuchi sauce provides a balance of flavors. The sweetness of the Amakuchi sauce balances the savory and spicy taste of the Karakuchi sauce, which makes the dish more delicious and well-balanced. Furthermore, serving the beef and rice with a drizzle of Amakuchi sauce and Karakuchi sauce also allows each person to customize the flavor to their taste. Some may prefer more sweetness, while others may prefer more savory. Full Recipe Prep Time 5 minutes Cook Time 8 minutes Total Time 13 minutes hot plate cast iron ▢ 1 lb beef briskets thinly sliced or you can use sirloin, ribeye, or flank steak▢ 1 cup cooked rice▢ 1 tablespoon oil▢ Salt and pepper to tasteAmakuchi sauce honey soy sauce▢ 1 tablespoon oil▢ ¼ cup onions diced▢ 3 cloves garlic minced▢ ¼ cup light soy sauce or Tamari for gluten-free▢ 2 tablespoon Mirin sweet rice wine▢ 2 tablespoon brown sugar or honey▢ Cornstarch slurry 1 tablespoon cornstarch + ¼ cup waterKarakuchi sauce garlic soy sauce▢ ½ cup Light Soy Sauce or Tamari for gluten-free▢ 2 tablespoon Garlic minced▢ ¼ teaspoon Ground Black Pepper▢ Cornstarch slurry 1 tablespoon cornstarch + ¼ cup water▢ ¼ cup waterToppings▢ 1 tablespoon butter▢ ½ cup corn kernels▢ Furikake optional▢ 1 cup vegetables of your choice such as bell peppers, onions, mushrooms, or broccoli▢ 2 tablespoon scallions ▢ 1 tablespoon sesame seeds optional For the Amakuchi sauceHeat a pan over medium-low heat and add 1 tablespoon of oil. Once the oil is hot, add ¼ cup diced onions and 1 minced garlic clove. Stir, occasionally, until the onions are softened and fragrant, about 5 together ¼ cup light soy sauce, 2 tablespoon Mirin, and 2 tablespoons sugar or honey in a small a slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of water. Add the mixture to the pan and continue to cook, constantly stirring, until the sauce thickens and bubbles, about 1 or 2 minutes.*Optional Transfer the sauce to a blender and pulse until smooth. Set the karakuchi sauceCombine ¼ cup light soy sauce, water, black pepper, and 3 minced garlic cloves in a pan over medium-low heat. Simmer for about 3 to 5 together 1 teaspoon of cornstarch mixed with 1 tablespoon of water in a small bowl. Add the mixture to the pan and constantly stir until the sauce thickens and bubbles, about 2-3 minutes.Optional Transfer the sauce to a blender and pulse until smooth. Set the beef and rice sizzlePlace 1 cup of cooked rice in the center of a hot pan or 1 pound of thinly sliced beef around the rice. Turn up the heat to high and cook the meat to your desired level of the beef cooks, top the rice with 1 tablespoon of butter, ¼ cup of corn kernels, ¼ cup of thinly sliced scallions, and a sprinkle of ground black pepper. If desired, you can also add ¼ cup of grated the Amakuchi and Karakuchi sauces over the beef and rice and mix cooking for 1 to 2 more minutes or until the rice is a bit crispy and the flavors are well with your favorite toppings and serve immediately. Enjoy the delicious, mouth-watering Pepper Lunch Beef and Rice dish! Cooking tips when cooking pepper lunch beef and rice 1 An iron skillet is the way to go. I recommend using an iron skillet for the ultimate pepper lunch recipe experience. Its ability to retain heat allows for even cooking of the beef, even after it’s removed from the burner. However, if you don’t have four iron skillets, regular skillets will work just fine. The key to success with traditional skillets is to keep them on the burner for 3-5 minutes to ensure the beef is cooked and the rice is crispy. Trust me; the result will be just as delicious. 2 Crunchy bottom rice The true star of any pepper lunch dish is the crispy, golden layer of rice that forms on the bottom of the pan. To achieve that perfect crunch, I like to keep the pan on the burner for a few extra minutes after cooking, allowing the rice to caramelize and transform into a deliciously crispy delight. 3 Another great protein alternative But what if you’re vegan? No problem! Swap out the beef for colorful peppers, zucchini, eggplant, or fried tofu. 4 Avoid overcrowding the skillet by cooking in small batches. The beef needs more room to cook properly when the skillet is overcrowded. The beef is then steamed rather than seared, producing less flavorful and juicy meat. Calories 753kcal Carbohydrates 104g Protein 25g Fat 29g Saturated Fat 2g Polyunsaturated Fat 8g Monounsaturated Fat 18g Trans Fat Sodium 9997mg Potassium 621mg Fiber 3g Sugar 36g Vitamin A 6IU Vitamin C 11mg Calcium 129mg Iron 5mg Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. I would love seeing what you've made! Tag me on Instagram theforkbitedotcom or leave me a comment or rating below. Course BrunchCuisine Asian Keywords Pepper lunch beef rice, Pepper rice recipe 52 Dicas e avaliaçõesFiltroarrozalmoçobom custo-benefíciotratamento bomatendimento bomServiço bomjantarwifibom para famíliasbom pra levar gruposbom pra ir com gruposbom pra gruposbom para gruposaceita grupofrangosaladabom para ocasiões especiais12 moreTry the Curry Beef Pepper Rice With Cheese - Omg. So good. Glad I upsized my meal! Must try. Plus I like the paella tutong factor because OD the sizzling your BDO Visa or Mastercard and get a free treat for single purchase, get a free Beef Rice for single purchase of P2, single Pepper Lunch is always great!! Don't know why Pepper lunch here is taste more delicious than in Indo..! Maybe because use Lechon oil = Try Rib Eye Steak ~ is d best..!The curry pepper is hot and spicy. Some kind of a thai curry I think. But I enjoyed it actually, even if I'm not a spicy foods fan!The beef pepper rice is still best choice for me. I love mine with soy garlic sauce. If you are a protein junkie, you have the option to add more pepper lunch is a sure bet. Salmon and beef too. Get a discount from 3-5pm ranges from P200-P650 for each meal good for 1. They accept credit cards, but the time we ate here, their machine is down. Bring cash to be rice and very minimal meat. Add lots of soy sauce and pepper. Walla! You got pepper rice. DIY fast always get beef pepper steak! But they also offer Pinoy dishes. You can get Zap rebates every time you purchase here, just present your Zap card or input your mobile number in the Zap time favorite. Curry beef! So worth the price!!! Try it today!!!Try their new Salmon and Prawn rocks. make sure to carpet bomb the plain rice with the table pepper!Beef pepper rice the best!! Just make sure to mix it well ^^There are outlets here, but please have the decency not to overstay and charge all your Pepper Half Rice and Garlic Beef Pepper Half Rice My comfort food! Salmon Pepper Rice ftw! If you're too lazy to cook your pepper lunch, you can ask the waiter to do it for youSince you're about to stuff your face with protein & carbs, why not do something that wud actually be good for you... follow me on twitter and your life will be better! usernamekarlodomingoLove eating here. I like their curryTry the Garlic Pepper Beef - My favorite in Pepper LunchRequest the waiters to cook it for you if its your first time. Theyre quite up one of the feedback forms and you might just win a GC from them Beef pepper rice, extra beef, add egg, add cheese Curry beef pepper rice with cheese is the best!Itadakimasu! 🍲🍴Add cheese in your beef pepper rice for added yum factor!!!Beef Pepper Rice. Can't go wrong with that!Double beef pepper rice, without pepper and extra cheese!Try the Yakiniku pepper riceTry the curry beef with cheeseCurry beef with extra meat!This is a Korean restaurant not Japanese...Wifi password pepperlunchTry to eat here. The food and service is good!!!If you want more beef on your meal, ask for double!I dont like the taste of yougurt ice promo 155 pepper rice chicken, beef, pork from 3pm to 6pmCurry beef rice is my favorite hereCan't wait for next time!double beef pepper rice! Curry chicken double chicken"Hitokuchi Cut Steak" FTW!!! SIDE DISHES 1Mashed Potato 2Broccoli with Sesame Dressing 3Seasonal Soup 4Miso Soup 5Kimchi 6Popcorn Chicken with Pepper 7Corn with Honey Brown Sauce 8Shake Shake Salad 9Ice-cream ADD ON 1 Egg 2 Cheese, Cheese x 2 3 Egg & Cheese 4 Corn 5 Broccoli 6 Shimeji Mushroom 7 Chicken 8 Sliced Beef 9 Saba 10 Sausage 1 or 2 pc 11 Cut Steak 12 Rice 13 Sauce of the Day 14 Cheesy Sauce SIDE DISHES 1 Miso Soup2 Kimchi3 Popcorn Chicken with Pepper4 Corn with Honey Brown Sauce5 Ice-cream ADD ON 1 Egg 2 Cheese, Cheese x 2 3 Egg & Cheese 4 Corn 5 Broccoli 6 Shimeji Mushroom 7 Chicken 8 Sliced Beef 9 Salmon 10 Sausage 1 or 2 pc 11 Rice 12 Teriyaki Sauce 13 Curry Sauce SIDE DISHES 1 Miso Soup2 Kimchi3 Popcorn Chicken with Pepper4 Corn with Honey Brown Sauce5 Shake Shake Salad6 Ice-cream ADD ON 1 Egg 2 Cheese, Cheese x 2 3 Egg & Cheese 4 Corn 5 Broccoli 6 Shimeji Mushroom 7 Chicken 8 Sliced Beef 9 Salmon 10 Sausage 1 or 2 pc 11 Rice 12 Teriyaki Sauce 13 Curry Sauce This site is registered on as a development site. Beef Pepper Rice99,000 VNĐ The unrivalled union of chuck tender and beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature pepper margarine and freshly ground Beef Pepper Rice109,000 VNĐ Our Classic Beef Pepper Rice jazzed up with BBQ sauce!Curry Beef Pepper Rice with Cheese109,000 VNĐ Our Classic Beef Pepper Rice jazzed up with an aromatic blend of curry and luscious cheese!Chicken Pepper Rice89,000 VNĐ The alternative to our symbolic Beef Pepper Rice! Tender chunks of chicken served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground Chicken Pepper Rice with Cheese99,000 VNĐ Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Pepper Rice139,000 VNĐ Quality Salmon slices sashimi-grade packs an Omega-3 punch and is served with the trusted combination of short-grained rice, sweet corn, signature margarine and freshly grounded Pepper Rice119,000 VNĐ Salmon slices, tender chunks of chicken and our ever-popular beef slices served with the trusted combination of short-grained rice, crunchy com, signature margarine and freshly ground Bites199,000 VNĐ Comes with rice Australian Beef Sizzle the bite sized steaks, convenient and easy for all to enjoy. The sensational flavours will shine through every bite. Comes in 3 portions Diced Cut Steak Aust. Beef 200g [as pictured] Diced Cut Steak Aust. Beef 150g Diced Cut Steak Aust. Beef 100g. Steak Bites and Chicken Combo189,000 VNĐ Comes with rice Teppan grilled Diced cut steak and Chicken Steak is the perfect match! Pepper Steak219,000 VNĐ Pepper Steak Aust. Beef 130g Comes with rice Australian Striploin The Undisputed Star! Our signature Australian Striploin Steak 130g on the piping-hot teppan for a mouth-watering experience. Meat Trio159,000 VNĐ Comes with rice Hard to choose? Choose Meat Trio with Beef, Chicken and Cheese Sausage Salmon and Chicken Combo169,000 VNĐ Comes with rice A harmonious match of hearty Salmon and Tender chicken steak Curry Rice with Beef179,000 VNĐ Teppan grilled Beef with authentic Curry Rice with Chicken149,000 VNĐ Teppan grilled Chicken with Egg with authentic Curry Rice with Cheese Sausage139,000 VNĐ Teppan grilled Cheese Sausages with Egg with authentic Curry BBQ Yakiniku179,000 VNĐ Comes with rice Teppan grilled Beef with authentic BBQ sauce. Beef Sukiyaki169,000 VNĐ Comes with rice Juicy beef slices simmered in Pepper Lunch's own sukiyaki sauce. Savour this irresistible balance of sweet & savoury experience with a bowl of fragrant short-grained rice. Teriyaki Chicken Steak129,000 VNĐ Comes with rice Teppan grilled chicken steak topped with authentic Teriyaki sauce. Teriyaki Double Salmon Steak189,000 VNĐ Comes with rice Teppan grilled salmon topped with authentic Teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese flair. 0869500348 0869500348

pepper lunch curry beef pepper rice with cheese